I cooked dinner twice this week. Barbecued chicken and fried rice on Monday and BLT's with broccoli salad Wednesday. Tuesday we had leftovers. Last night? Tostadas. It's not gourmet. But it's better than nothing.
I think I am finally adjusting to my work schedule. Just like my friend said it would, it took about three weeks to adjust. I am less tired when I get home and more motivated to put some food on the table. Not to mention, the weather isn't sweltering hot lately...which makes cooking more fathomable.
We've got a three day weekend coming up...that'll be nice. Maybe I can really get motivated and make a menu plan, and prep some meals for the coming week.