Thursday, March 21, 2013

any way you slice it.



I think it's safe to say you don't like browned apple slices any more than I do.

I came across a tip to prevent apples from browning on Pinterest a while back and decided to give it a try.

And would you believe it? It works!


2 comments:

Jennifer said...

I drizzle juice from a sliced lemon over Gala apples when I slice them for us and they never brown. Plus, they taste awesome. :)

Beegirl said...

Great link! I usually pop them in a ziplock bag with fruit fresh and shake them like shak'n bake chicken! Tried lemon juice with dehydrating, but made them very TART. Think I'll try a solution next time. Funny- I spent my lunch today looking for citric acid powder.. Need it for some new wool dyes : )