Tuesday, June 24, 2008

The fruit of my labor...

Here it is! My first attempt at homemade apricot jam! Isn't it beautiful? I love it. I have to admit, it came out a bit thicker than I'd like. But it tastes good...and that's the important part. I can work on the consistency as I continue making more and more jam.
I've already given away a few jars of the apricot and we're down to two jars left of the strawberry. My younger son went into a minor panic that we were running low. I assured him we'd make more...soon!
Next on the canning list...peaches and pickles. And jam, of course!

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